A delightful and luscious single malt Scotch whisky from Benromach distillery, distilled in 2010 and initially matured in first fill bourbon casks before being transferred and matured for nearly 2 years in ex Château Cissac casks, from the Haut-Médoc wine region, Bordeaux. A limited edition release, bottled in 2018 at 45% vol.
