A limited edition single malt Scotch whisky from Bunnahabhain distillery, distilled in 2003 and initially matured for 11 years. Transferred and finished in 1st fill Pedro Ximénez sherry butts for a further 3 years, adding a rich syrupy character. Bottled in 2017 at cask strength, 54.3% vol.
Tasting Notes
Bunnahabhain PX Cask Finish Producer Notes
Nose: Toffee, sweet dried fruit, nuts and chocolate.
Palate: Syrupy and smooth, mouth filling Pedro Ximénez influence, notes of sweet raisins and sultanas, honeyed nuts, rich toffee, and subtle creamy chocolate.
Finish: Sweet dried fruit, long and lingering finish.