This heavily peated Islay single malt, released as part of the Finlaggan portfolio from The Vintage Malt Whisky Co. has been matured in red wine hogsheads from the Rioja region within the Basque country of Spain. 'Smokey bacon and strawberries with plum notes, sea salt and chewy earthy peat. Long lingering sweet smoke.'
Tasting Notes
Finlaggan Red Wine Cask Producer Notes
Nose: Delicious sweet peat smoke and red berried fruits.
Palate: Smokey bacon and strawberries with plum notes, sea salt and chewy earthy peat. Grape skin tannins.
Finish: Long lingering sweet smoke.