A rather delightful single malt, distilled on the wonderful island of Mull at the Tobermory distillery. A limited edition release, distilled in 2004 and matured for 17 years in Oloroso sherry casks then bottled in 2021 at 55.9% vol.
'Aromas of caramel, toffee and blackcurrants, lead to flavours of rose petals, tropical fruits, balanced with hints of oak and leather with an unusually dry and nutty finish.'
