An unpeated Bruichladdich, distilled in 2011 using 100% organically grown Scottish barley and matured in 1st fill bourbon barrels for 11 years. The entire process in creating this Islay malt, from barley to bottle has been organically certified by the Biodynamic Association.
Tasting Notes
Awards
Nose
Crème Brulee, cantaloupe melon, water mint, lemon rind, mellow oak.
Palate
Toasted oak, barley flour, honey, vanilla fudge, ripe pear, melon.
Finish
Golden syrup, warm sand, sea breeze, nutmeg, coconut.