A single grain Japanese whisky from The Nikka distillery, matured in a re-charred hogshead. SMWS G11.1, named 'Tongue tingling intensity' was distilled in a Coffey still on the 1st December 1999 and left to age in cask for 14 years before being bottled by The Scotch Malt Whisky Society at cask strength, 57.6% vol. One of only 190 bottles filled.
