Octomore 13.2 was distilled in 2016 from 100% Scottish grown Concerto barley, grown in 2015 then malted to 137.3 PPM. It was then filled into and fully matured in first fill Oloroso sherry butts for over 5 years then bottled at 58.3% vol.
"The nutty, citrus orange dried fruit of the Oloroso compliments the smoke and vibrancy of the Octomore incredibly well.” - Head Distiller Adam Hannett
