BenRiach have always enjoyed experimenting with cask type and flavours within whisky making and this latest release makes no exception. Distilled 15th July 1994 using peated malt and left to mature in a cask that previous held Marsala wine, this 24 year old Speyside malt was bottled in 2019. Only 299 bottles have been released as part of the 16th batch of single casks from BenRiach distillery.
