Magnum, the seventh limited edition release from The Macallan Masters of Photography series, a stunning and inspiring collaboration of whisky and photography. The whisky has been created by Macallan Whisky Maker Sarah Burgess from a combination of 8 casks, which includes a first fill American oak barrel, an ex-European red wine cask and a 'cask of age!'.
The images have been taken by six world renowned Magnum photographers - Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth, capturing the new distillery, from start to completion.
The images have been taken by six world renowned Magnum photographers - Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth, capturing the new distillery, from start to completion.
Tasting Notes
Macallan Masters of Photography Magnum Producer Notes
Colour: Deep amber with rose gold hues
Nose: Light hints of peat layered into warm spiced ginger with mellow oak notes. Gently coming behind these notes, are an almost tangerine citrus and caramelised apple
Palate: Candied dried fruits and a butterscotch sweetness with a tickling of spice that moves into a honeyed nut note
Finish: Medium to long finish ending in sweet earthy peat notes