The first batch of cask strength whisky from the excellent MacNair's Lum Reek range. Expertly crafted from a combination of Highland, Speyside and Islay whisky alongside aged GlenAllachie. This has then been been left to mature in a combination Spanish sherry casks, wine barriques and virgin oak casks then bottled at cask strength, 55.4% vol. 'Waves of smoke, heather honey and ginger, fusing with cinnamon, treacle and vanilla' - sounds heavenly!
