Released as part of the Spring Release collection 2022 from Wine & Spirits Merchant, Berry Bros & Rudd, this small batch, single malt release was distilled in 2010 and matured for 11 years in cask. One of only 1,042 bottles filled at 46% vol, 'lemon zest, buttered toast and white pepper'.
Tasting Notes
Awards
Nose
Quite mineral, grassy and malty on the nose as the fruit notes emerge. There is a green edge of lime and kiwi, apple and a little peppery edge.
Palate
The palate builds well with more in the way of lemon zest, buttered toast and white pepper.
Finish
Lingering and balanced in a refined manner.