Port Charlotte PMC:01 is the sixth release in the Cask Exploration series and the first time Port Charlottte Spirit has been matured in Pomerol wine casks. Distilled in 2013 using Scottish Concerto barley, with a phenol level of 40 PPM, then matured in first fill bourbon barrels for 4 years then re-casked in 2017 for a further 5 years in Pomerol casks. A deligthful, heavily peated Islay malt packed with wonderful flavour, bottled at 54.5% vol.
The Port Charlotte leather apron included in this whisky bundle is so impressive, very high quality and a must for any Bruichladdich fan. The glass speaks for itself, beautiful and the perfect companion to enjoy a wee nip of Port Charlotte whisky with.
Tasting Notes
Awards
Nose
Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.
Palate
Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.
Finish
Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt’s all-Islay maturation while Port Charlotte’s signature peat smoke lingers.