New Arrivals

The Winter 2011 Daftmill bottling, distilled using Publican barley grown in the 43ac field and harvested by John and Sandy on the 28th and 29th Aug...

If you like to add water to your whisky, this small Glenmorangie water jug is a must. Classy and stylish, it would go perfectly with any whisky gla...

The wonderful Blanton's Gold Edition, a true masterpiece created from a mash bill recipe of corn, rye and malted barley. Single Barrel #656 was car...

Bimber 'The 1st Peated' has been created by combining peated single malt London whisky distilled May 2019 and matured in American oak ex-bourbon ca...

The eighth batch of heavily peated single malt from Glengyle distillery. Released in 2023, this latest batch has been created from ex-bourbon and e...

The good folk at Little Brown Dog Spirits are back with this delightful single cask release. Distilled in 2012 at the Benrinnes distillery and bott...

A limited edition release from Ardnamurchan distillery, crafted from a vatting of unpeated single malt matured in bourbon barrels then re-racked in...

Released as part of the The Macallan Harmony Collection, Rich Cacao is a collaboration with pastry chef, Jordi Roca of Michelin star restaurant, El...

A heavily peated Lowland single malt, distilled at the Finglassie distillery and initially matured in American oak then finished in a Marsala wine ...

The first core bottling released by Little Brown Dog Spirits is this fantastic Scottish gin, created using locally foraged botanicals from Aberdeen...

We're big fans of Benromach distillery, so very excited with this latest release from this excellent Speyside distillery. A small batch release, di...

Hinch 'Craft & Casks' is a partnership between Hinch distillery and Irish craft beer breweries. This latest release has been crafted from Irish...

The Commemorative First Release bottling of Lindores Single Malt Scotch Whisky MCDXCIV (1494). What a superb whisky, matured for around three and a...

Lot No. 40, a Canadian rye whisky distilled in a single copper still using 100% rye grain and matured in new charred American oak casks. Rye bread,...

The latest Lagavulin release from the Elements of Islay series, bottled at cask strength, 54.1% vol. As soon as we know more info on cask maturatio...

The cask strength expression of Old Perth, a blended malt Scotch whisky from Morrison Scotch Whisky Distillers. Recently rebranded and produced exc...

We're big fans of single malt Glenglassaugh released in it's natural form, so we're very excited to see this latest release. A peated malt distille...

Cask Strength Release 1 from Highland Park distillery, matured predominately in sherry seasoned American oak casks before being bottled at 63.3% vol.

Ballymorgan: Edition 1.1 from Waterford distillery, Ireland.

Sheestown: Edition 1.1 from Waterford distillery, Ireland.

The 10th Edition of 100% Islay from Kilchoman distillery, distilled from the 2007 and 2010 barley harvests then matured for a minimum of 9 years in...

We're now onto the fourth batch of 2009 vintage cask strength single malt Scotch whisky from Benromach distillery. Matured in first fill bourbon an...