New Arrivals

Nikka Taketsuru 17 year old, a vatting of Miyagikyo & Yoichi single malt whisky, with a large percentage matured in sherry casks. A superb mult...

Nikka Pure Malt White, the most heavily peated Japanese whisky within the Nikka range. A delightful dram, a must try...

Nikka Pure Malt Red, a blended Japanese malt created from whisky from Nikka’s Yoichi and Miyagikyo distilleries. A light, elegant and aromatic whisky.

The Nikka Pure Malt Black is a superb combination of malts from The Miyagikyo and Yoichi distillery. The fruity elegance of the Miyagikyo along wit...

Nikka from the Barrel - an award winning Japanese whisky that tastes as good as it looks...Everyone should try this whisky, it offers tremendous va...

A Coffey still is usually only used in the production of grain whiskey but this unique expression from Nikka is the result of malted barley distill...

This Japanese grain whisky has been distilled in a Coffey still, a traditional and rare patent still Nikka imported from Scotland in 1963. A comple...

GlenDronach Revival, a full bodied single malt Scotch whisky matured for a minimum of 15 years in Oloroso sherry casks. Awarded a 'Silver Outstandi...

Glendronach single cask 536, laid to rest in 1993 and matured for 19 years in an Oloroso sherry butt. Bottled in 2012 as part of Batch 6, 596 bottl...

GlenDronach 18 year old 'Allardice' has been exclusively matured in the finest Spanish Oloroso sherry casks.

A limited edition release of Elijah Craig 12 year old, bottled straight from the barrel (Barrel Proof). Made in the same traditional method as othe...

The Dalmore Cromartie is the third in a series of limited edition releases crafted by Master Distiller Richard Paterson in homage to the Clan Macke...

Benromach 1976, matured in sherry casks, bottled in 2010. A stunning dram, very easy drinking with great flavours. Benromach is located on the outs...

The second edition of Loch Gorm single malt to be released from Kilchoman Distillery. Loch Gorm was filled into fresh Oloroso sherry butts in 2009 ...

The world's most heavily peated whisky, this is the sixth edition of the uber-experimental cult Octomore! With a peat level of 167ppm, Bruichladdic...

Produced from barley grown, malted, distilled, matured and bottled at the distillery, this is the 4th 100% Islay release from Kilchoman distillery....

Anthony Wills, Managing Director and founder of Kilchoman Distillery had a dream that he could make a single malt release from which every process ...

Matured in fresh American bourbon barrels, this limited edition single malt Scotch whisky was bottled in 2009 to celebrate the inaugural Auchentosh...

True Blue from Balcones distillery, Texas. A unique American corn whisky made from roasted blue corn (Atole). 95.5 Points - Jim Murray's Whisky Bib...

An intriguing single cask release from Balblair distillery, distilled in 1990 and left to mature for 23 years in a cask that previously held a peat...

Octomore 6.3 Islay Barley is the first release from this series to be distilled using 100% Islay grown barley. Peated to a humongous 258PPM which i...

The first single malt Scotch whisky bottling from Arran distillery, bottled in 2001 exclusively for the investors of the distillery.