Pulteney 11 Year Old - 2011 | Càrn Mòr Strictly Limited
Distilled in 2011 at the Old Pulteney Distillery and matured for 11 years in 1st fill Bourbon barrels before being bottled in 2023 by Morrison Scot...
View full detailsUnder the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
Distilled in 2011 at the Old Pulteney Distillery and matured for 11 years in 1st fill Bourbon barrels before being bottled in 2023 by Morrison Scot...
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A single cask release from Kilchoman distillery, bottled in 2012 for Whisky Import Nederland. Distilled 8th November 2007, this single malt from Is...
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The 2020 Feis Ile release from Kilchoman distillery, matured in ex-bourbon barrels filled in 2007 and 2008 for a minimum of 12 years. Originally re...
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Bottled in 2019, this is the Winter release from Daftmill distillery. 7 first fill bourbon casks all filled November 2007 and matured for 12 years ...
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